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elena@copperleafkitchen.com· Here’s what’s happening with your reviews.

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Marcus Bell★★★★★·Aug 10, 2026Pending
Came in for brunch on Saturday without a reservation and they still had us seated in ten minutes. The short rib hash was the best thing I've eaten all month, and our server Dani checked on us without hovering. Already planning the next visit.
Priya Raghunathan★★★★☆·Aug 9, 2026Pending
Food was excellent and the patio is lovely in the evening. The only knock is that it took a while for our drinks to come out — the bar looked slammed. Would still come back.
Dana Whitfield★★☆☆☆·Aug 8, 2026Pending
Booked a table for my mom's birthday at 7pm and we weren't seated until 7:40 with no update from the host stand. The food was fine once it arrived, but the evening felt rushed after that.
Tom Okafor★★★★★·Aug 7, 2026Replied
Second time here and the kitchen is consistent, which is rarer than it should be. The carbonara was perfect and they split the check four ways without any attitude.
Sara Lindqvist★★★★★·Aug 5, 2026Replied
Great gluten-free options that actually taste like the real thing. The staff double-checked with the kitchen about cross-contact without me having to ask twice.

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Marcus Bell

5/5

Aug 10, 2026

Came in for brunch on Saturday without a reservation and they still had us seated in ten minutes. The short rib hash was the best thing I've eaten all month, and our server Dani checked on us without hovering. Already planning the next visit.

✦

AI DraftRead-only in the demo

Thanks for the great review, Marcus — glad the wait was short and the short rib hash lived up to it. I'll pass your note along to Dani, she'll be happy to hear it. See you on the next visit.

Priya Raghunathan

4/5

Aug 9, 2026

Food was excellent and the patio is lovely in the evening. The only knock is that it took a while for our drinks to come out — the bar looked slammed. Would still come back.

✦

AI DraftRead-only in the demo

Thanks for the kind words, Priya — the patio is our favorite spot too. You're right that the bar got backed up that night; we've added a second bartender on weekends to keep drinks moving. Hope to see you again soon.

Dana Whitfield

2/5

Aug 8, 2026

Booked a table for my mom's birthday at 7pm and we weren't seated until 7:40 with no update from the host stand. The food was fine once it arrived, but the evening felt rushed after that.

✦

AI DraftRead-only in the demo

Dana, I'm sorry. A 40-minute wait on a reservation isn't acceptable, and at minimum we should have kept you updated. I've gone through this with the host team so delays get communicated. If you'd like to give us another shot, ask for me at the host stand and I'll take care of your mom's birthday properly. — Elena, GM

Tom Okafor

5/5

Aug 7, 2026Replied

Second time here and the kitchen is consistent, which is rarer than it should be. The carbonara was perfect and they split the check four ways without any attitude.

Your reply

Thanks, Tom — consistency is the thing we work hardest at, so that's good to hear. Glad the carbonara hit. See you for round three.

Sara Lindqvist

5/5

Aug 5, 2026Replied

Great gluten-free options that actually taste like the real thing. The staff double-checked with the kitchen about cross-contact without me having to ask twice.

Your reply

Thank you, Sara — our team takes cross-contact seriously, so I'm glad that came through. We'll keep growing the gluten-free side of the menu.

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